Blood sugar levels refer to the amount of glucose present in the bloodstream at any given time. These levels fluctuate throughout the day, especially after meals, as the body processes the carbohydrates consumed. Two hormones, insulin and glucagon, play pivotal roles in regulating these levels.
- Insulin, produced by the pancreas, facilitates the uptake of glucose into cells for energy or storage as glycogen for later use.
- Glucagon, also produced by the pancreas, works to increase blood sugar levels when they fall too low by signaling the liver to release stored glucose.
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